Efektivitas Kombinasi Ekstrak Kayu Manis (Cinnamomum burmannii) dan Mikroalga (Haematococcus pluvialis) sebagai Krim Tabir Surya: Formulasi, Uji In Vitro, dan In Vivo
Downloads
Downloads
Dzulfikar D, Broto W. Optimalisasi pemanfaatan energi listrik tenaga surya skala rumah tangga. In: Prosiding seminar nasional fisika 2016 [Internet]. Jakarta; 2016. p. 73–6. Available from: http://journal.unj.ac.id/unj/index.php/prosidingsnf/article/view/4619
Yosephin B, Riyadi H, Anwar F, Khomsan A, Elly N, Diana R. Is vitamin D deficiency associated with using veil in female garment workers?. Asian Pacific Journal of Tropical Disease. 2016 Jun;6(6):481–5.
Boo YC. Emerging strategies to protect the skin from ultraviolet rays using plant-derived materials. Antioxidants. 2020 Jul 18;9(7):1–23.
Hart PH, Norval M. Ultraviolet radiation-induced immunosuppression and its relevance for skin carcinogenesis. Photochemical & Photobiological Science. 2018;17(12):1872–84.
Nimitphong H, Holick MF. Vitamin D status and sun exposure in southeast Asia. Dermatoendocrinol. 2013 Jan 27;5(1):34–7.
Veronikis AJ, Cevik MB, Allen RH, Shirvani A, Sun A, Persons KS, et al. Evaluation of a ultraviolet B light emitting diode (LED) for producing vitamin D3 in human skin. Anticancer Research. 2020 Feb 3;40(2):719–22.
Jose J, Netto G. Role of solid lipid nanoparticles as photoprotective agents in cosmetics. Journal of Cosmetic Dermatology. 2019 Feb 13;18(1):315–21. 8. Maeda K. Analysis of ultraviolet radiation wavelengths causing hardening and reduced elasticity of collagen gels in vitro. Cosmetics. 2018 Jan 22;5(1):1–14.
Carlsson A, Falk M. Melanoma risk estimation based on objective measures as a complement to self-assessment. Anticancer Research. 2020 Jun 2;40(6):3325–31.
Donglikar MM, Deore SL. Development and evaluation of herbal sunscreen. Pharmacognosy Journal. 2016 Nov 20;9(1):83–97.
Solano F. Photoprotection and skin pigmentation: Melanin-related molecules and some other new agents obtained from natural sources. Molecules. 2020 Mar 27;25(7):1537.
Sinala S, Salasa AM. Penentuan nilai SPF (sun protection factor) dari ekstrak etanol propolis secara in vitro untuk penggunaan sebagai tabir surya pada wanita. Media Kesehatan Politeknik Kesehatan Makassar. 2019 Jun 30;14(1):81–5.
Latha MS, Martis J, Shobha V, Shinde RS, Bangera S, Krishnankutty B, et al. Sunscreening agents: A review. Journal of Clinical Aesthetic Dermatology. 2013;6(1):16–26.
Savira D, Iskandar D. Pemanfaatan ekstrak daun kitolod (hippobroma longiflora (l) g.don) sebagai bahan aktif sediaan tabir surya. Jurnal Riset Kimia. 2020 Aug 31;5(1):44–8.
Muhammad DRA, Praseptiangga D, Van de Walle D, Dewettinck K. Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures. Food Chemistry. 2017 Sep;231:356–64.
Tisnadjaja D, Irawan H, Ekawati N, Bustanussalam B, Simanjuntak P. Potency of cinnamomum burmannii as antioxidant and α glucosidase inhibitor and their relation to trans-cinamaldehyde and coumarin contents. Jurnal Fitofarmaka Indonesia. 2020 Sep 1;7(3):20–5.
Muhammad DRA, Tuenter E, Patria GD, Foubert K, Pieters L, Dewettinck K. Phytochemical composition and antioxidant activity of cinnamomum burmannii blume extracts and their potential application in white chocolate. Food Chemistry. 2021 Mar;340:1–8.
Budiastuti, Andini YW, Cahyasari IA, Primaharinastiti R, S S. Standardization Bark of Cinnamomum burmannii Nees Ex Bl. from Five Areas of Indonesia. Pharmacognosy Journal. 2020 May 5;12(3):578–88.
Widiyanto I, Anandito BK, Khasanah LU. Ekstraksi oleoresin kayu manis (Cinnamomum burmannii) : optimasi rendemen dan pengujian karakteristik mutu. Jurnal Teknologi Hasil Pertanian. 2018 Apr 28;6(1):7–15.
Lin RJ, Kao CL, Liu SL, Yeh HC, Song PL, Li HT, et al. A new apocarotenoid of Cinnamomum burmannii. Chemistry of Natural Compound. 2020 Jul 26;56(4):604–6.
Ribeiro-Santos R, Andrade M, Madella D, Martinazzo AP, de Aquino Garcia Moura L, de Melo NR, et al. Revisiting an ancient spice with medicinal purposes: Cinnamon. Trends in Food Science Technology. 2017 Apr;62:154–69.
Ju J, Xu X, Xie Y, Guo Y, Cheng Y, Qian H, et al. Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods. Food Chemistry. 2018 Feb;240:850–5.
Sun Q, Yang H, Tang P, Liu J, Wang W, Li H. Interactions of cinnamaldehyde and its metabolite cinnamic acid with human serum albumin and interference of other food additives. Food Chemistry. 2018 Mar;243:74–81.
Muhammad DRA, Lemarcq V, Alderweireldt E, Vanoverberghe P, Praseptiangga D, Juvinal JG, et al. Antioxidant activity and quality attributes of white chocolate incorporated with cinnamomum burmannii blume essential oil. Journal of Food Science and Technology. 2020 May 14;57(5):1731–9. 25. Parisa N, Islami RN, Amalia E, Mariana M, Rasyid RSP. Antibacterial activity of cinnamon extract (Cinnamomum burmannii) against staphylococcus aureus and escherichia coli in vitro. Journal of Biomedical and Translational Research. 2019 May 30;3(2):19–28.
Ngadiwiyana N, Ismiyarto I, Anam K. Pemanjangan sistem terkonjugasi sinamaldehid dan uji aktivitas sebagai bahan aktif tabir surya. Jurnal Kimia Sains dan Aplikasi. 2004 Apr 1;7(1):22-7.
Priastuti N, Ngadiwiyana N, Ismiyarto I. Sintesis heksil sinamat dari sinamaldehid dan uji aktivitas sebagai bahan aktif tabir surya. Jurnal Kimia Sains dan Aplikasi. 2012 Aug 1;15(2):39–43.
Zhao X, Zhang X, Fu L, Zhu H, Zhang B. Effect of extraction and drying methods on antioxidant activity of astaxanthin from Haematococcus pluvialis. Food and Bioproduct Processing. 2016 Jul;99:197–203.
Mularczyk M, Michalak I, Marycz K. Astaxanthin and other Nutrients from haematococcus pluvialis—multifunctional applications. Marine Drugs. 2020 Sep 7;18(9):1–22.
Reyes FA, Mendiola JA, Ibañez E, del Valle JM. Astaxanthin extraction from Haematococcus pluvialis using CO2-expanded ethanol. Journal of Supercritical Fluids. 2014 Aug;92:75–83.
Martínez JM, Gojkovic Z, Ferro L, Maza M, Álvarez I, Raso J, et al. Use of pulsed electric field permeabilization to extract astaxanthin from the Nordic microalga Haematococcus pluvialis. Bioresource Technology. 2019 Oct;289:1–9.
Yuniastuti A. Dasar molekuler glutation dan perannya sebagai antioksidan [Internet]. Iswari RS, editor. Semarang: FMIPA Press Universitas Negeri Semarang; 2016 [cited 2021 Nov 12]. Available from: http://lib.unnes.ac.id/id/eprint/27043
Singh KN, Patil S, Barkate H. Protective effects of astaxanthin on skin: Recent scientific evidence, possible mechanisms, and potential indications. Journal of Cosmetic Dermatology. 2020 Jan 29;19(1):22–7.
Wulandari SS, Runtuwene MRJ, Wewengkang DS. Aktivitas perlindungan tabir surya secara in vitro dan in vivo dari krim ekstrak etanol daun soyogik (Saurauia bracteosa Dc). Pharmacon UNSRAT. 2017;6(3):147–56.
Damogalad V, Edy HJ, Supriati HS. Formulasi krim tabir surya ekstrak kulit nanas (Ananas comosus l merr) dan uji in vitro nilai sun protecting factor (SPF). Pharmacon UNSRAT. 2013;2(2):39–44.
Puspitasari AD, Mulangsri DAK, Herlina H. Formulasi krim tabir surya ekstrak etanol daun kersen (Muntingia calabura l.) untuk kesehatan kulit. Media Penelitian dan Pengembangan Kesehatan. 2018 Dec 31;28(4):263–70.
Amini A, Hamdin CD, Muliasari H, Subaidah WA. Efektivitas formula krim tabir surya berbahan aktif ekstrak etanol biji wali (Brucea javanica l. merr). Jurnal Kefarmasian Indonesia. 2020 Feb 24;10(1):50–8.
Noviardi H, Ratnasari D, Fermadianto M. Formulasi sediaan krim tabir surya dari ekstrak etanol buah bisbul (Diospyros blancoi). Jurnal Ilmu Kefarmasian Indonesia. 2019;17(2):262–71.
Badan POM Republik Indonesia. Peraturan Kepala Badan Pengawas Obat dan Makanan Republik Indonesia No. 7 Tahun 2014 tentang pedoman uji toksisitas non klinik in secara vivo. Indonesia; 2014. p. 15–6.
Tahir I, Jumina, Yuliastuti I. Analisis aktivitas perlindungan sinar uv secara in vitro dan in vivo dari beberapa senyawa ester sinamat produk reaksi kondensasi benzaldehida tersubstitusi dan alkil asetat. In: Seminar Nasional Kimia XI Jurusan Kimia FMIPA UGM. Yogyakarta; 2002. p. 9.
Draize JH. Dermal Toxicity. In: Assoc. Food and drug officials. U.S. appraisal of the safety of chemicals in food, drugs and cosmetics. Texas Department of State Health. Austin, Texas. 1959. p. 46–59.
Huang S, Pan Y, Gan D, Ouyang X, Tang S, Ekunwe SIN, et al. Antioxidant activities and uv-protective properties of melanin from the berry of cinnamomum burmannii and osmanthus fragrans. Medicinal Chemistry Research. 2011 May 21;20(4):475–81.
Yuliana Purwaningsih, Syukur M, Purwanto URE. Sonochemical synthesis of ethyl cinnamate. JKPK (Jurnal Kimia dan Pendidikan Kimia). 2020;5(1):1-7
Nurdianti L, Sari DA, Yulianti R. Formulation and evaluation of astaxanthin lotions as natural antioxidants for the skin. In: Internatinal Conference on Pharmaceutical Research and Practice [Internet]. Yogyakarta: Universitas Islam Indonesia, Departement of Pharmacy; 2018. p. 108–15. Available from: https://dspace.uii.ac.id/handle/123456789/12326
Juanita RA, Juliadi D. Penetapan potensi tabir surya krim ekstrak etanol daun ceremai (Phyllanthus acidus l.) dengan spektrofotometri UV-Vis. Jurnal Farmagazine. 2020 Feb 25;7(1):51–7.
Dominica D, Handayani D. Formulasi dan evaluasi sediaan lotion dari ekstrak daun lengkeng (Dimocarpus longan) sebagai antioksidan. Jurnal Farmasi dan Ilmu Kefarmasian Indonesia. 2019;6(1):1–7.
Masruriati E. Pengaruh konsentrasi tween 80 sebagai emulgator pada karakteristik krim minyak atsiri daun cengkeh. Jurnal Farmasetis. 2014;3(1):11–9.
Unique IGANP. Optimasi konsentrasi setil alkohol sebagai agen pengental pada formula krim ekstrak rimpang kunyit (Curcuma domestica). Jurnal Farmasi Udayana. 2018;7(2):40–4.
Puspita G, Sugihartini N, Wahyuningsih I. Formulasi sediaan krim A/M dengan variasi konsentrasi ekstrak etanol daging buah pepaya (Carica papaya) menggunakan emulgator tween 80 dan span 80. Media Farmasi. 2020 April;16(1):33-41.
Rahmatika A. Formulasi dan uji aktivitas antioksidan sediaan krim ekstrak etanol 70% daun ashitaba (Angelica keiskei koidz) dengan setil alkohol sebagai stiffening agent [skripsi]. Jakarta: UIN Syarif Hidayatullah; 2017.
A Wallace H, Claire L K. Hayes’ Principles and methods of toxicology, 6th ed. Boca Raton: CRC Press; 2014.
Zakaria NNA, Zamzurie NA, Harith ZT. Evaluation of sunscreen cream incorporated with astaxanthin from Haematococcus pluvialis in different storage conditions. IOP Conference Series: Earth and Environmental Science. 2021. p. 1-7.
Gunia-Krzyżak A, Słoczyńska K, Popiół J, Koczurkiewicz P, Marona H, Pękala E. Cinnamic acid derivatives in cosmetics: current use and future prospects. International Journal of Cosmetic Science. 2018 Aug;40(4):356–66.
Prasad KN, Yang B, Dong X, Jiang G, Zhang H, Xie H, et al. Flavonoid contents and antioxidant activities from Cinnamomum species. Innovative Food Science and Emerging Technologies. 2009;10(4):627–32.
Veronica E, Chrismayanti NKS, Dampati PS. Potensi ekstrak kastuba (Euphorbia pulcherrima) sebagai tabir surya terhadap paparan sinar UV. Journal of Medicine and Health. 2021 Feb 27;3(1):83-92
Ekasari DP, Nugraha RH. Tinjauan literatur : Efek astaxanthin pada angiogenesis dan jaringan granulasi luka bakar. Majalah Kesehatan Fakultas Kedokteran Universitas Brawijaya. 2020 Jun 30;7(2):137–48.
Tinkler JH, Böhm F, Schalch W, Truscott TG. Dietary carotenoids protect human cells from damage. Journal of Photochemistry and Photobiology B. 1994;26(3):283–5.
National Library of Medicine. Astaxanthin | C40H52O4 [internet]. PubChem. [cited 2021 Nov 12]. Available from: https://pubchem.ncbi.nlm.nih.gov/compound/Astaxanthin
