Karakterisasi Minyak Atsiri dari Simplisia Basah Ranting dan Daun sebagai Alternatif Subtitusi Kulit Batang Cinnamomum burmannii Blume
VOLUME 8, NOMOR 2, AGUSTUS 2018
Articles
August 23, 2018
September 18, 2018
October 16, 2018
October 16, 2018
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Budiarti M, Jokopriambodo W, Isnawati A. Karakterisasi Minyak Atsiri dari Simplisia Basah Ranting dan Daun sebagai Alternatif Subtitusi Kulit Batang Cinnamomum burmannii Blume. jki [Internet]. 2018 Oct. 16 [cited 2026 May 5];8(2):125-36. Available from: https://jkefarind.com/index.php/jki/article/view/323
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1. Inggrid M, Djojosubroto H. Destilasi uap minyak atsiri dari kulit dan daun kayu manis (Cinnamomum burmannii). Jurnal Universitas Katholik Parahyangan. 2008;1:1–16.
2. Izyani FA, Susanti D, Taher M. Antimicrobial activity and synergic effect of Cinnamomum burmannii’s essential oil & its isolated compound (cinnamaldehyde). In: International Conference on Chemical, Agricultural and Medical Sciences. Kuala Lumpur: International Institute of Chemical, Biological, and Environmental Engineering; 2013. p. 26–9.
3. Abdelwahab SI, Mariod AA, Taha MME, Zaman FQ, Abdelmageed AHA, Khamis S, et al. Chemical composition and antioxidant properties of the essential oil of Cinnamomum altissimum Kosterm. (Lauraceae). Arabian Journal of Chemistry. King Saud University; 2014.
4. Badan Pengawas Obat dan Makanan RI. Manfaat yang berguna dari kayu manis. Naturakos. 2009;4(11):10–1.
5. Menggala SR, Damme P V. Improving Indonesian Cinnamon (C. burmannii (Nees & T. Nees) Blume) value chains for greater farmers incomes. In: IOP Conference Series : Earth and Environmental Science [Internet]. Surakarta: IOP Publishing; 2018. p. 1–5. Available from: http://iopscience.iop.org/article/10.1088/1755-1315/129/1/012026
6. Deng X, Liao Q, Xu X, Yao M, Zhou Y, Lin M, et al. Analysis of essential oils from cassia bark and cassia twig samples by GC-MS combined with multivariate data analysis. Food Analytical Methods. 2014;7(9):1840–7.
7. Rao PV, Gan SH. Cinnamon : A multifaceted medicinal plant. Eveidence-Based Complementary and Alternative Medicine. Hindawi Publishing Corporation; 2014;2014:1–12.
8. Al-Dhubiab BE. Pharmaceutical applications and phytochemical profile of Cinnamomum burmannii. Pharmacognosy Reviews. 2012;6(12):125–31.
9. Haddi K, Oliveira E, Faroni LR. Cinnamon Oil. In: Nollet LML, Rathore HS, editors. Green pesticides handbook : Essential oils for pest control. CRC Press; 2017. p. 117–50.
10. Paranagama P, Wimalasena S, Jayatilake G, Jayawardena A, Senanayake U, Mubarak A. A comparison of essential oil constituents of bark, leaf, root and fruit of cinnamon (Cinnamomum zeylanicum Blum) grown in Sri Lanka. Journal of National Science Foundation Sri Lanka. 2002;29(3&4):147–53.
11. Geng S, Cui Z, Huang X, Chen Y, Xu D, Xiong P. Variations in essential oil yield and composition during Cinnamomum cassia bark growth. Industrial Crops and Products. 2011;33:248–52.
12. Khasanah LU, Anandhito BK, Uyun Q, Utami R, Manuhara GJ. Optimasi proses ekstraksi dan karakterisasi oleoresin daun kayu manis (Cinnamomum burmanii) dua tahap. Indonesian Journal of Essential Oil. 2017;2(1):20–8.
13. Lin L-T, Wu S-J, Lin C-C. The anticancer properties and apoptosis-inducing mechanisms of cinnamaldehyde and the herbal prescription Huang-Lian-Jie-Du-Tang (Huáng Lián Jiě Dú Tang) in human hepatoma cells. Journal of Traditional and Complementary Medicine. Elsevier Masson SAS; 2013;3(4):227–33.
14. Standar Nasional Indonesia. SNI 06-3734-2006, ICS 71.100.60. Jakarta;
15. Widiyanto A, Siarudin M. Karakteristik daun dan rendemen minyak atsiri lima jenis tumbuhan kayu putih. Jurnal Penelitian Hasil Hutan. 2013;31(4):235–41.
16. Singh P, Bajpai M, Prakash O, Tiwari R, Mathur S, Singh RM, et al. High performance thin layer chromatographic method for the determination of cinnamaldehyde in Cinnamomum zeylanicum Bark powder. Journal of Natural Remedies. 2008;8(2):179–82.
17. Salleh WMNH, Ahmad F, Yen KH, Zulkifli RM. Essential oil compositions of Malaysian Lauraceae : A mini review. Pharmaceutical Sciences [Internet]. 2016;22(1):60–7. Available from: http://journals.tbzmed.ac.ir/PHARM/Abstract/PHARM_3323_20150728171657
18. Wulandari YW, Mustofa A. Pengaruh perlakuan penggilingan terhadap rendemen atsiri daun jeruk purut (Citrus hystrix DC) dengan metode destilasi air. JOGLO. 2017;29(1):1–9.
19. Salgueiro L, Martins AP, Correia H. Raw materials: the importance of quality and safety. A review. Flavour and Fragrance Journal. 2010;25:253–71.
20. Gopu C, Aher S, Mehta H, Paradkar A, Mahadik K. Simultaneous determination of cinnamaldehyde, eugenol and piperine by HPTLC densitometric method. Phytochemical Analysis. 2008;19(2):116–21.
21. Ulfah D, Karsa LA. Pengaruh tempat tumbuh dan lama penyulingan terhadap rendemen minyak atsiri rambu atap (Baeckea frustescens L) dengan penyulingan metode perebusan. Jurnal Hutan Tropis Borneo. 2007;08(21):84–8.
22. Ravindran P, Nirmal-Babu K, Shylaja M. Cinnamon and cassia : The genus Cinnamomum. Taylor & Francis e-Library; 2005. 60-71 p.
23. Gonçalves R de A, Pinheiro AB, de Oliveira MA, do Nascimento RT, Rosalem PF, Garcia VL, et al. Anatomical characters and chemical profile of leaves of three species in Lauraceae family. Brazilian Journal of Pharmacognosy. 2018;28:1–8.
24. Geng S, Cui Z, Shu B, Zhao S, Yu X, Geng S, et al. Histochemistry and cell wall specialization of oil cells related to the essential oil accumulation in the bark of Cinnamomum cassia Presl. (Lauraceae). Plant Production Science. 2012;15(1):1–9.
25. Rehman R, Hanif MA, Mushtaq Z, Mochona B, Qi X. Biosynthetic factories of essential oils : The aromatic plants. Natural Product Chemistry & Research. 2016;4(4):1–11.
26. Nugraheni KS, Khasanah LU, Utami R, Anandito BK. Pengaruh perlakuan pendahuluan dan variasi metode destilasi terhadap karakteristik mutu minyak atsiri daun kayumanis (C. burmannii). Jurnal Teknologi Hasil Pertanian. 2016;9(2):51–64.
27. Wu X, He J, Xu H, Bi K, Li Q. Quality assessment of cinnamomi ramulus by the simultaneous analysis of multiple active components using High Performance Thin Layer Chromatography and High Performance Liquid Chromatography. Journal of Separation Science. 2014;37(18):2490–8.
28. Yuliarto FT, Khasanah LU, Anandito RBK. Pengaruh ukuran bahan dan metode destilasi (destilasi air dan destilasi uap-air) terhadap kualitas minyak atsiri kulit kayu manis (Cinnamomum burmannii). Jurnal Teknosains Pangan. 2012;1(1):12–23.
2. Izyani FA, Susanti D, Taher M. Antimicrobial activity and synergic effect of Cinnamomum burmannii’s essential oil & its isolated compound (cinnamaldehyde). In: International Conference on Chemical, Agricultural and Medical Sciences. Kuala Lumpur: International Institute of Chemical, Biological, and Environmental Engineering; 2013. p. 26–9.
3. Abdelwahab SI, Mariod AA, Taha MME, Zaman FQ, Abdelmageed AHA, Khamis S, et al. Chemical composition and antioxidant properties of the essential oil of Cinnamomum altissimum Kosterm. (Lauraceae). Arabian Journal of Chemistry. King Saud University; 2014.
4. Badan Pengawas Obat dan Makanan RI. Manfaat yang berguna dari kayu manis. Naturakos. 2009;4(11):10–1.
5. Menggala SR, Damme P V. Improving Indonesian Cinnamon (C. burmannii (Nees & T. Nees) Blume) value chains for greater farmers incomes. In: IOP Conference Series : Earth and Environmental Science [Internet]. Surakarta: IOP Publishing; 2018. p. 1–5. Available from: http://iopscience.iop.org/article/10.1088/1755-1315/129/1/012026
6. Deng X, Liao Q, Xu X, Yao M, Zhou Y, Lin M, et al. Analysis of essential oils from cassia bark and cassia twig samples by GC-MS combined with multivariate data analysis. Food Analytical Methods. 2014;7(9):1840–7.
7. Rao PV, Gan SH. Cinnamon : A multifaceted medicinal plant. Eveidence-Based Complementary and Alternative Medicine. Hindawi Publishing Corporation; 2014;2014:1–12.
8. Al-Dhubiab BE. Pharmaceutical applications and phytochemical profile of Cinnamomum burmannii. Pharmacognosy Reviews. 2012;6(12):125–31.
9. Haddi K, Oliveira E, Faroni LR. Cinnamon Oil. In: Nollet LML, Rathore HS, editors. Green pesticides handbook : Essential oils for pest control. CRC Press; 2017. p. 117–50.
10. Paranagama P, Wimalasena S, Jayatilake G, Jayawardena A, Senanayake U, Mubarak A. A comparison of essential oil constituents of bark, leaf, root and fruit of cinnamon (Cinnamomum zeylanicum Blum) grown in Sri Lanka. Journal of National Science Foundation Sri Lanka. 2002;29(3&4):147–53.
11. Geng S, Cui Z, Huang X, Chen Y, Xu D, Xiong P. Variations in essential oil yield and composition during Cinnamomum cassia bark growth. Industrial Crops and Products. 2011;33:248–52.
12. Khasanah LU, Anandhito BK, Uyun Q, Utami R, Manuhara GJ. Optimasi proses ekstraksi dan karakterisasi oleoresin daun kayu manis (Cinnamomum burmanii) dua tahap. Indonesian Journal of Essential Oil. 2017;2(1):20–8.
13. Lin L-T, Wu S-J, Lin C-C. The anticancer properties and apoptosis-inducing mechanisms of cinnamaldehyde and the herbal prescription Huang-Lian-Jie-Du-Tang (Huáng Lián Jiě Dú Tang) in human hepatoma cells. Journal of Traditional and Complementary Medicine. Elsevier Masson SAS; 2013;3(4):227–33.
14. Standar Nasional Indonesia. SNI 06-3734-2006, ICS 71.100.60. Jakarta;
15. Widiyanto A, Siarudin M. Karakteristik daun dan rendemen minyak atsiri lima jenis tumbuhan kayu putih. Jurnal Penelitian Hasil Hutan. 2013;31(4):235–41.
16. Singh P, Bajpai M, Prakash O, Tiwari R, Mathur S, Singh RM, et al. High performance thin layer chromatographic method for the determination of cinnamaldehyde in Cinnamomum zeylanicum Bark powder. Journal of Natural Remedies. 2008;8(2):179–82.
17. Salleh WMNH, Ahmad F, Yen KH, Zulkifli RM. Essential oil compositions of Malaysian Lauraceae : A mini review. Pharmaceutical Sciences [Internet]. 2016;22(1):60–7. Available from: http://journals.tbzmed.ac.ir/PHARM/Abstract/PHARM_3323_20150728171657
18. Wulandari YW, Mustofa A. Pengaruh perlakuan penggilingan terhadap rendemen atsiri daun jeruk purut (Citrus hystrix DC) dengan metode destilasi air. JOGLO. 2017;29(1):1–9.
19. Salgueiro L, Martins AP, Correia H. Raw materials: the importance of quality and safety. A review. Flavour and Fragrance Journal. 2010;25:253–71.
20. Gopu C, Aher S, Mehta H, Paradkar A, Mahadik K. Simultaneous determination of cinnamaldehyde, eugenol and piperine by HPTLC densitometric method. Phytochemical Analysis. 2008;19(2):116–21.
21. Ulfah D, Karsa LA. Pengaruh tempat tumbuh dan lama penyulingan terhadap rendemen minyak atsiri rambu atap (Baeckea frustescens L) dengan penyulingan metode perebusan. Jurnal Hutan Tropis Borneo. 2007;08(21):84–8.
22. Ravindran P, Nirmal-Babu K, Shylaja M. Cinnamon and cassia : The genus Cinnamomum. Taylor & Francis e-Library; 2005. 60-71 p.
23. Gonçalves R de A, Pinheiro AB, de Oliveira MA, do Nascimento RT, Rosalem PF, Garcia VL, et al. Anatomical characters and chemical profile of leaves of three species in Lauraceae family. Brazilian Journal of Pharmacognosy. 2018;28:1–8.
24. Geng S, Cui Z, Shu B, Zhao S, Yu X, Geng S, et al. Histochemistry and cell wall specialization of oil cells related to the essential oil accumulation in the bark of Cinnamomum cassia Presl. (Lauraceae). Plant Production Science. 2012;15(1):1–9.
25. Rehman R, Hanif MA, Mushtaq Z, Mochona B, Qi X. Biosynthetic factories of essential oils : The aromatic plants. Natural Product Chemistry & Research. 2016;4(4):1–11.
26. Nugraheni KS, Khasanah LU, Utami R, Anandito BK. Pengaruh perlakuan pendahuluan dan variasi metode destilasi terhadap karakteristik mutu minyak atsiri daun kayumanis (C. burmannii). Jurnal Teknologi Hasil Pertanian. 2016;9(2):51–64.
27. Wu X, He J, Xu H, Bi K, Li Q. Quality assessment of cinnamomi ramulus by the simultaneous analysis of multiple active components using High Performance Thin Layer Chromatography and High Performance Liquid Chromatography. Journal of Separation Science. 2014;37(18):2490–8.
28. Yuliarto FT, Khasanah LU, Anandito RBK. Pengaruh ukuran bahan dan metode destilasi (destilasi air dan destilasi uap-air) terhadap kualitas minyak atsiri kulit kayu manis (Cinnamomum burmannii). Jurnal Teknosains Pangan. 2012;1(1):12–23.











