Pengaruh Variasi Media Pertumbuhan terhadap Aktivitas Peredaman Radikal Bebas DPPH Ekstrak Kapang Endofit Isolat Cb.D1
Downloads
Downloads
Wen J, Okyere SK, Wang S, Wang J, Xie L, Ran Y, et al. Endophytic fungi: an effective alternative source of plant-derived bioactive compounds for pharmacological studies. Journal of Fungi. 2022;8(205):1-45.
Arora DS, Chandra P. Assay of antioxidant potential of two Aspergillus isolates by different methods under various physio-chemical conditions. Brazilian Journal of Microbiology. 2010;41(3):765–77.
Hyde KD, Xu J, Rapior S, Jeewon R, Lumyong S, Niego AGT, et al. The amazing potential of fungi: 50 ways we can exploit fungi industrially. Fungal Diversity [Internet]. 2019;97(1):1–136. Available from: https://doi.org/10.1007/s13225-019-00430-9
Tiwari P, Bae H. Endophytic fungi: key insights, emerging prospects, and challenges in natural product drug discovery. Microorganisms. 2022;10(2):1-43.
Septiana E, Rachman F, Hapsari Y, Yadi, Bustanussalam, Rahmawati SI, et al. The potential of endophytic fungal extract isolated from Cinnamon (Cinnamomum burmannii) as antidiabetic and antioxidant. Jurnal Kimia Sains dan Aplikasi. 2019;22(6):275–82.
Bhattacharyya P, Jha DK. Optimization of cultural conditions affecting growth and improved bioactive metabolite production by a subsurface Aspergillus strain. Ijabptcom [Internet]. 2011;(4):133–43. Available from: http://www.ijabpt.com/pdf/29021-Dhruva Kumar[1].pdf
Rico M, Sánchez I, Trujillo C, Pérez N. Screening of the antioxidant properties of crude extracts of six selected plant species from the Canary Islands (Spain). Journal of Applied Botany and Food Quality. 2013;86(1):217–20.
Ervina M, Nawu YE, Esar SY. Comparison of in vitro antioxidant activity of infusion, extract and fractions of Indonesian Cinnamon (Cinnamomum burmannii) bark. International. Food Research Journal. 2016;23(3):1346–50.
Anggraini T, Novendra V, Novelina N. Antioxidant activity of Archidendron pauciflorum, Syzygium oleana, Mangifera indica, Theobroma cacao and Cinnamomum burmannii young leaves and their application as jelly drink colourants. Pakistan Journal of Nutrition. 2018;17(10):492–9.
Yang CH, Li RX, Chuang LY. Antioxidant activity of various parts of Cinnamomum cassia extracted with different extraction methods. Molecules. 2012;17(6):7294–304.
Septiana E, Bustanussalam, Yadi, Rachman F, Hapsari Y, Izzati FN, et al. Antioxidant activity of endophytic fungi from young and old leaves of cinnamon plants from Bogor, Indonesia. IOP Conference Series Earth Environmental Science. 2021;762(1):1-10.
Desai UA, Andoji YS, Kamble SS. Influence of temperature and different culture media on growth of Fusarium udum (Butler), causal organism of wilt of pigeonpea. International Journal of Biological Research 2016;4(1):42-5.
Septiana E, Simanjuntak P. Pengaruh kondisi kultur yang berbeda terhadap aktivitas antioksidan metabolit sekunder kapang endofit asal akar kunyit. Majalah Obat Tradisional. [Internet]. 2017;22(1):31–6. Available from: http://journal.ugm.ac.id/tradmedj/article/view/24308
Tiwari V, Shanker R, Srivastava J, Vankar PS. Change in antioxidant activity of spices-turmeric and ginger on heat treatment. Electronic Journal of Environmental, Agricultural and Food Chemistry. [Internet]. 2006;5(2):1313–7. Available from: https://www.researchgate.net/publication/234002731
Abo-Elmagd HI. Evaluation and optimization of antioxidant potentiality of Chaetomium madrasense AUMC 9376. Journal of Genetic Engineering and Biotechnology. [Internet]. 2014;12(1):21–6. Available from: http://dx.doi.org/10.1016/j.jgeb.2014.03.002
Prabandari EE, Irawadi TT, Sumaryono W, Syamsu K. Selection of carbon and nitrogen source for 8-hydroxy 9, 12-octadecadienoic acid production using endophytic fungi Curvularia lunata BioMCC FE-00283. Microbiology Indonesia. 2011;5(4):187–91.
Mathan S, Subramanian V, Nagamony S. Optimization and antimicrobial metabolite production from endophytic fungi Aspergillus terreus KC 582297. European Journal of Experimental Biology. [Internet]. 2013;3(4):138–44. Available from: www.pelagiaresearchlibrary.com
Emelda A. Polyphenol total content, IC50 and antioxidant activities of ethanol extract from some cocoa (Theobroma cacao) beans in South Sulawesi Indonesia. Journal of Chemical and Pharmaceutical Research. 2015;7(4): 1211–4.











