1.
Kurniasari F, Sukmawati A, Suhendi A. Active Compounds, Antioxidant Potential, and Formulation Innovations of Oxalis sp.: A Bibliometric Perspective. jki [Internet]. 2026 Jun. 30 [cited 2026 Jun. 30];16(1):25-3. Available from: https://jkefarind.com/index.php/jki/article/view/6796