Suhendi, A., Rohman, A. and Cahyaningrum, S. (2023) “Validasi Metode Analisis Penetapan Kadar Protein Ekstrak Ikan Gabus dengan Metode Lowry dan Bromocresol Green”, Jurnal Kefarmasian Indonesia, 13(1), pp. 50–58. Available at: https://jkefarind.com/index.php/jki/article/view/6219 (Accessed: 8 August 2026).