Hartanti, Dwi, Asmiyenti Djaliasrin Djalil, Alwani Hamad, and Nur Yulianingsih. 2019. “The Effect of Infusion of Syzygium Polyanthum (Wight) Walp. Leaves As Natural Preservative Chicken Meats”. Jurnal Kefarmasian Indonesia 9 (1):19-27. https://jkefarind.com/index.php/jki/article/view/1100.