AULIA AZIZAH; ANDI SUHENDI. Effect of Storage Time and Temperature on Protein Content of White Anchovy (Stolephorus tri). Jurnal Kefarmasian Indonesia, [S. l.], v. 16, n. 1, p. 112–121, 2026. Disponível em: https://jkefarind.com/index.php/jki/article/view/6830. Acesso em: 30 aug. 2026.