SISWANTO, A.; HARTATI, D. N. H.; QIPTIAH, D. A. M. Q.; RAHAYU, W. S. R.; SUPARMAN, S. Assessment of Pregelatinized Corn Starch (Zea mays L.) as an Excipient in Pharmaceutical Preparations. Jurnal Kefarmasian Indonesia, [S. l.], v. 15, n. 2, p. 150–159, 2025. Disponível em: https://jkefarind.com/index.php/jki/article/view/6724. Acesso em: 2 feb. 2026.