HASANAH, N.; UTAMI, S. M.; FU’ADAH, I. T.; POMALINGO, D. R.; SATRIA, B. M.; SANTOSO, P.; TULANDI, S. M.; ISMAIL, A. I. Comparison of Indonesian Herbal Drinks Empon-empon and Wedang Pokak for Vitamin C Content and Antioxidant Activity. Jurnal Kefarmasian Indonesia, [S. l.], v. 15, n. 2, p. 130–139, 2025. Disponível em: https://jkefarind.com/index.php/jki/article/view/6685. Acesso em: 26 may. 2026.