SUBKHAN, S.; SINAGA, E.; RAGAMUSTARI, S. K.; SUKARA, E. Optimization of Probiotic Drinks Fermentation in Bidara (Ziziphus mauritiana) Fruit Juice with Lactobacillus plantarum InaCC B616 using Response Surface Methodology. Jurnal Kefarmasian Indonesia, [S. l.], v. 15, n. 1, p. 8–20, 2025. Disponível em: https://jkefarind.com/index.php/jki/article/view/6668. Acesso em: 28 may. 2026.