HARTANTI, D.; DJALIL, A. D.; HAMAD, A.; YULIANINGSIH, N. The Effect of Infusion of Syzygium polyanthum (Wight) Walp. Leaves as Natural Preservative Chicken Meats. Jurnal Kefarmasian Indonesia, [S. l.], v. 9, n. 1, p. 19–27, 2019. DOI: 10.22435/jki.v9i1.1100. Disponível em: https://jkefarind.com/index.php/jki/article/view/1100. Acesso em: 20 apr. 2026.