SUHENDI, A.; ROHMAN, A.; CAHYANINGRUM, S. Validasi Metode Analisis Penetapan Kadar Protein Ekstrak Ikan Gabus dengan Metode Lowry dan Bromocresol Green. Jurnal Kefarmasian Indonesia, [S. l.], v. 13, n. 1, p. 50–58, 2023. DOI: 10.22435/jki.v13i1.6219. Disponível em: https://jkefarind.com/index.php/jki/article/view/6219. Acesso em: 21 apr. 2026.