WULANDARI, L.; NUGRAHA, A. S.; HIMMAH, U. A. Penentuan Aktivitas Antioksidan dan Antidiabetes Ekstrak Daun Matoa (Pometia pinnata J.R. Forst. & G. Forst.) secara In Vitro. Jurnal Kefarmasian Indonesia, [S. l.], v. 11, n. 2, p. 132–141, 2021. DOI: 10.22435/jki.v11i2.3196. Disponível em: https://jkefarind.com/index.php/jki/article/view/3196. Acesso em: 30 apr. 2026.