YULIA, N.; WIBOWO, A.; KOSASIH, E. D. Karakteristik Minuman Probiotik Sari Ubi Kayu dari Kultur Bakteri Lactobacillus acidophilus dan Streptococcus thermophilus. Jurnal Kefarmasian Indonesia, [S. l.], v. 10, n. 2, p. 87–94, 2020. DOI: 10.22435/jki.v10i2.2488. Disponível em: https://jkefarind.com/index.php/jki/article/view/2488. Acesso em: 3 apr. 2026.